Monday, November 7, 2011

November Week 1 {Menu Monday}

it's back! here are a few ideas to add to your menu.

French Dip Sandwiches, edamame in the pod, sweet potato fries

Asian Style Pork & Noodles

Meat-less spaghetti, homemade rolls

Chicken & Shrimp Gumbo, rice

Make Your Own Pizzas, assorted toppings

I bought this GIANT sweet potato at our local farmers made enough sweet potato fries for the 5 of us--and they were good :) I love farmer's markets.  Here's the recipe.

Easy Sweet Potato Fries

Wash and peel sweet potato(es).  Slice into thick julienne, french fry slices.  Spread onto a rimmed baking sheet.  Drizzle with a little olive oil, then sprinkle with salt, pepper and a little (to taste) cumin.  Bake at 350 until soft and edges are crispy brown.  Enjoy!