This is a quick & easy fun treat that the kids can help make--my kids love to help...just be careful with the boiling water :)
You Need:
2 Large or 4 small boxes of flavored gelatin
2 1/2 cups boiling water
1 small box vanilla instant pudding mix
2 cups cold milk (I use fat free)
1. Bring water to a boil. Add gelatin & stir to dissolve. Set aside.
2. Mix together pudding mix & milk. Whisk until it starts to set a little.
3. Add gelatin to pudding, stir until well combined. Pour into a glass 9 x 13 pan (or for thicker treats, into a 9 x 9 inch pan). Chill until firm, about 3-4 hours.
Enjoy!
*****
We sometimes like to mix & match.
To make 2 flavors in smaller batches:
Use 1 large (or 2 small) box of gelatin & half the water, then eyeball half the prepared pudding per flavor. Pour each flavor into a separate dish (it fits great in a glass pie plate). Chill.
Try mixing flavors too...this time we made peach-pineapple & cherry-lime....I thought the peach-pineapple was great!
2 comments:
I have raspberry jello left over from canning jam and I got some pudding to make...I can't remember...so i am going to make them for Jenna and me. Or I'll wait to Grandbabies get here for Thanksgiving.
There's always room for j.e.l.l.o!
The farmers market looks wonderful. The best way to shop.
hugs from cindy@stitches in South Jordan, Utah
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