...I'd just like to note...this isn't my picture...ours was gobbled up too fast :)
I LOVE this caramel corn recipe...as a teenager I made it at least 100 times...now not so often, it's more of a special treat. I think it's best eaten warm an gooey....
2 sticks butter
2 cups brown sugar
1/2 cup corn syrup or honey
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
6 quarts popped popcorn
(that's about two batches on a standard air popper)
nuts (peanuts, cashews, pecans...whatever you like)
Melt butter in a large sauce pan. Stir in sugar, corn syrup and salt. Bring to a boil over medium high heat, stirring constantly. Boil 5 minutes without stirring. Remove from heat, stir in soda and vanilla. Pour over popcorn and nuts. Mix well until all is coated. Will harden as it cools.