November Week 1 {Menu Monday}

it's back! here are a few ideas to add to your menu.

Monday: 
French Dip Sandwiches, edamame in the pod, sweet potato fries


Tuesday:
Asian Style Pork & Noodles


Wednesday:
Meat-less spaghetti, homemade rolls


Thursday:
Chicken & Shrimp Gumbo, rice


Friday:
Make Your Own Pizzas, assorted toppings

I bought this GIANT sweet potato at our local farmers market..it made enough sweet potato fries for the 5 of us--and they were good :) I love farmer's markets.  Here's the recipe.

Easy Sweet Potato Fries

Wash and peel sweet potato(es).  Slice into thick julienne, french fry slices.  Spread onto a rimmed baking sheet.  Drizzle with a little olive oil, then sprinkle with salt, pepper and a little (to taste) cumin.  Bake at 350 until soft and edges are crispy brown.  Enjoy!