1 boneless skinless chicken breast per 2 people
(I used the frozen ones...worked great)
Preheat your oven to 350. Place frozen (or fresh) chicken in a baking dish. Cover each piece with a little of the prepared salsa...you don't want to drown it. Pop in the oven and cook until done...about 20 minutes.
Remove chicken & salsa to a cutting board. Roughly chop the chicken, along with the salsa & mix it up a little bit.
Heat a flat skillet over med-high heat. Heat a tortilla a little, flip over. Add shredded cheese & chicken to one side, fold tortilla over and brown on both sides. Cool slightly & cut into wedges.
See, easy....no more convenience food :)